About Swanson – L-Arginine, 500mg – 200 caps
Swanson L-Arginine delivers 500 mg of free-form L-Arginine per capsule — a conditionally essential amino acid naturally present in protein-rich foods and widely used by those looking to support their daily amino acid intake. Free-form amino acids are absorbed directly without requiring digestion of a larger protein structure, making this a convenient and straightforward way to supplement L-Arginine as part of a balanced diet.
Each pack contains 200 capsules, providing up to a 200-day supply at one capsule per day or a 100-day supply at the maximum recommended serving of two capsules per day. Swanson is a well-established supplement brand with decades of experience delivering quality nutritional products, and this formula is kept clean and simple with minimal additional ingredients.
L-Arginine is a versatile amino acid that plays a role in protein synthesis and is a precursor to several important biological molecules. Whether you are an active individual or simply seeking to complement your dietary protein intake, Swanson L-Arginine 500 mg offers a reliable and cost-effective option in an easy-to-swallow capsule format.
Näringsvärde
| Näringsämne | Per portion (1 kapsel) |
|---|---|
| L-Arginine (free-form amino acid) | 500 mg * |
* Inget fastställt dagligt referensvärde.
Ingredienser
L-Arginine (free-form amino acid) 500 mg. Other ingredients: Gelatin, may contain one or more of the following: microcrystalline cellulose (plant fiber), magnesium stearate, silica.
Kapselhölje: Gelatin
Användning och dosering
As a dietary supplement, take one capsule one to two times per day with water.
Varningar
Not intended for use by children or pregnant women. Consult your healthcare provider before use if you have renal or liver disease. Reduce dosage if you experience nausea, abdominal cramps or diarrhea.
Allergiinformation
Inga allergener anges uttryckligen på etiketten. Innehåller gelatin (av animaliskt ursprung).
Förvaring
Store in a dry, cool place out of reach of small children.






